Chef de Partie jobs in Seattle
A chef de partie runs a specific section — sauce, larder, pastry or grill — and is fully responsible for its dishes and standards. Here's what to expect from chef de partie roles in Seattle, Washington.
Section ownershipCulinary experienceConsistencyFood hygiene
Live chef de partie jobs in Seattle
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Typical pay for chefs de partie in Seattle
A full-time chef de partie in Seattle typically earns $39,000–$51,000 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a chef de partie does day to day
- Running your section end to end during service
- Prepping and cooking your section’s dishes to spec
- Managing your section’s stock and waste
- Mentoring commis chefs on your station
Frequently asked questions
How much do chefs de partie earn in Seattle?
Chefs de Partie in Seattle typically earn $39,000–$51,000 per year for full-time work, depending on venue, experience and hours.
What does a chef de partie do?
A chef de partie runs a specific section — sauce, larder, pastry or grill — and is fully responsible for its dishes and standards.
Are there chef de partie jobs available in Seattle right now?
We're gathering live chef de partie listings across Seattle. Sign up for alerts and we'll email you as soon as new roles are posted.