Chef jobs in Chicago
Chefs run sections of the kitchen, develop and cook dishes, and help maintain quality, hygiene and cost control across service. Here's what to expect from chef roles in Chicago, Illinois.
Culinary training or experienceMenu knowledgeTime managementLeadership
Live chef jobs in Chicago
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Typical pay for chefs in Chicago
A full-time chef in Chicago typically earns $34,500–$52,000 per year. Pay varies with the type of venue (restaurant, bar, hotel, fine dining or catering), your experience, and whether service charge or tips are shared.
What a chef does day to day
- Preparing and cooking dishes across your assigned section
- Maintaining quality and portion consistency
- Managing stock, waste and food-safety records
- Supporting junior kitchen staff during busy periods
Frequently asked questions
How much do chefs earn in Chicago?
Chefs in Chicago typically earn $34,500–$52,000 per year for full-time work, depending on venue, experience and hours.
What does a chef do?
Chefs run sections of the kitchen, develop and cook dishes, and help maintain quality, hygiene and cost control across service.
Are there chef jobs available in Chicago right now?
We're gathering live chef listings across Chicago. Sign up for alerts and we'll email you as soon as new roles are posted.